Eva Barton is professional photographer based in Barcelona. She specialized in still life and food photography with food styling experience. After completing her studies in Scotland she worked as the assistant of the prestigious fine art and jewellery photographer John McKenzie, then she moved to London and joined Metz Racine's creative team. In Barcelona she assists for Becky Lawton the highly acknowledged food photographer and participated in projects with master chefs like Carmen Ruscalleda, Javier Medvedovsky or Adrian Geralnik.
She is passionate about cooking and healthy eating. Loves spending time in nature and gardening.